The Danish Whole Grain Partnership
The journey of the danish whole grain intake
Within the last 15 years, the average whole grain intake of Danes increased from 36 to 82 /day. The main source of whole grains are rye bread and oats. Today 50% of the Danes eat the recommended intake of 75 g of whole grains per day.
The Danish Whole Grain Partnership work to create target-oriented and effective activities to ensure Danes eat more whole grain and thereby improve public health. The objective is achieved through a unique partnership across sectors and disciplines including health- and patient organizations, business, government, retail and trade. Our focus is to make whole grain and whole grain products available to Danes through new standards and markets supported by tasty and easily accessible whole grain products.
”The Danish Cancer Society can not ensure the production of whole grain bread to the Danes but by working together with those who can we can motivate and inspire for it to happen”
– Gitte Laub, Project Manager, The Danish Cancer Society
The Danish Whole Grain Partnership encourages Danes to eat more whole grains in order to improve public health.
The Danish Whole Grain Partnership and campaign increases the accessibility of whole grain products and increases awareness of beneficial effects of whole grain.
The Danish Whole Grain Partnership was created due to a growing concern about decreasing whole grain intake in the Danish population in the mid-2000. Some of the future partners were concerned by the increasing popularity of low-carb, fat-rich diets (e.g. Atkins) that seemed to be part of a general trend leading to a significant decline in the intake of whole grain breads. At the same time, millers, bread producers, and bakeries were experiencing weakened (declining) demand for their products. In parallel with this development, non-governmental organizations (NGO’s) became increasingly aware of the growing evidence on the health benefits of whole grains. Together, these factors provided a window of opportunity for the establishment of a new partnership to promote whole grain consumption in Denmark. The partnership was established in 2008. Today the partnership consists of 31 partners.
The scientific evidence
The National Food Institute launched the report: Fuldkorn (2008) and provided a definition of whole grains and recommended a whole grain intake of 4 servings/day corresponding to a minimum of 75 g whole grain/10 MJ/day based on the average Danish diet. The recommendation is adjusted for dietary needs of young children and adults who follow a light diet.
Learn more about the Danish whole grain partnership and whole grain in Denmark
The Whole Grain Logo Manual
Valid from May 5th 2020 – December 31st 2022
Whole Grain definition and knowledge report
Published 2008 (for english summary p. 11)
The Whole Grain Partnership – How a public-private partnership helped increase whole grain intake in Denmark
The Evolution of the Whole Grain Partnership in Denmark. An inspiration to other organizations that would like to pursue the partnership option.