Baked Oatmeal with Berries
Baked oatmeal is an easy way to prepare several portions of oatmeal at once while making it a little more festive and decorative. It almost feels like eating cake for breakfast.This recipe meets the requirements for the Whole Grain Logo.
Ingredients
Baked Oatmeal
- 200 g 200 g coarse rolled oats
- 55 g fine rolled oats
- 1 egg
- 1 banana
- 300 ml water
- 1/2 tsp baking powder
- 1 tsp cardamom
- 1 tsp honey
- 1 tsp cinnamon
- A pinch of salt
- 100 g frozen berries, e.g. raspberries, blackberries or blueberries
Topping
- 30 g mixed nuts, e.g. almonds and walnuts
Instructions
- Use an ovenproof dish measuring approximately 35 × 25 c
- Preheat the oven to 175°C (fan-assisted).
- Place the banana in a mixing bowl and mash it with a fork. Add the egg, water and honey, and mix until smooth. Add all the dry ingredients and combine well, using a spatula if needed. The consistency should resemble oatmeal.
- Line the ovenproof dish with baking paper. Spread the mixture evenly in the dish. Scatter the frozen berries over the top and gently press them into the mixture.
- Bake for approximately 15 minutes. Remove the dish from the oven and sprinkle the chopped nuts over the top. Bake for another 10 minutes, until the baked oatmeal is firm and lightly golden on top.
- Leave the baked oatmeal to cool for 5–10 minutes before serving. Cut into portions.