Here you will find inspiration for whole grains to suit every taste. Cooking with whole grains should be delicious and easy. Therefore, most ingredients should be easy to find in most supermarkets. Many of The Danish Whole Grain Partnership’s recipes are developed with a focus on having a low carbon footprint. This means that they contain a lot of vegetables and grain products, which have a lower CO2 emission compared to meat, particularly beef Most raw materials have also been selected for having a low CO2 footprint for the food category, as calculated by Concito in the report “Climate-Friendly Eating Habits.”
Here you will find creative ideas for using whole grains in everyday cooking. We strive to make it both tasty and uncomplicated to incorporate whole grains into your meals. You will notice that the ingredients we suggest are easily available in most supermarkets. Our recipes are designed with consideration for the environment, meaning they primarily contain ingredients such as vegetables and cereal products that have a smaller carbon footprint.
Find recipes for dinner recipes, bread recipes, dessert recipes, Lunch recipes, climate-friendly recipes, breakfast recipes, salad recipes and snack recipes.
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