Smoked salmon with horseradish cream
This recipe doesn't meet the whole grain logo requirements, but it's an opportunity to incorporate more whole grains into your daily routine. The recipe was developed by the Heart Association.
Ingredients
Horseradish cream
- 1 dl Skyr or plain quark
- 1 tbsp mayonnaise Fat-reduced
- 1-3 tsp Grated horseradish
- Salt and pepper
Smoked salmon
- 100 g sliced smoked salmon
Side dish
- 4 slices whole grain rye bread 200 g
- 1 bunch dill
Instructions
Horseradish cream
- Stir the skyr with mayonnaise and freshly grated horseradish. Season the cream with salt, pepper, and optionally more horseradish.
Smoked salmon
- Cut the salmon into 8 or 16 pieces and roll them up.
Presentation
- Toast the rye bread on both sides, and cut it in half or quarters. Top the bread with horseradish cream and arrange the salmon on top. Garnish with dill and season with salt and pepper.