muffins with whole grain and apple
Let the scent of cinnamon and apple spread with these inviting muffins for the whole family! Perfect for a cup of tea or to take along on a trip. This recipe doesn't meet the whole grain logo requirements, but it's an opportunity to incorporate more whole grains into your daily routine. The recipe was developed by Valsemøllen.
Ingredients
- 50 g raw sugar
- 50 g soft butter
- 2 egg
- 1 dl buttermilk
- 2 apples
- 1 ½ tsp cinnamon
- 3 dl oats
- 3 tsp baking soda
- ½ dl Valsemøllen whole wheat flour
- 1 dl Valsemøllen wheat flour
Instructions
- Whisk the raw sugar and butter until it lightens, then add the eggs and buttermilk.
- Peel the apples, cut them into small cubes, and add the cubes to the batter.
- Then add the remaining ingredients and stir until the batter is smooth.
- The batter is divided into 8 muffin cups, which are baked for 15-20 minutes at 200°C.
Tip
- These muffins go well with a dollop of 9% sour cream or skyr.