The taste of whole grains
Recipes
It’s easy and delicious to cook with whole grains. Get inspiration for everyday dinners, for guests, a picnic basket, a delicious Sunday breakfast or a little something for your sweet tooth.
Many of our recipes are based on local ingredients, less meat and lots of vegetables.
What is whole grain?
Whole grain means using the entire grain, including the germ and bran where most fibers, vitamins, and minerals are located. Whole grains can be whole or processed kernels They can be cracked, cut, or ground into whole grain flour. The important thing is that all parts of the nucleus are included – including the shell parts and the germ.
This is where most vitamins, minerals, and dietary fibers are found. Whole grains provide both flavor and texture. Grain products, including whole grain products, are also among the foods with the lowest climate footprint. Look for the whole grain logo when you shop.
About us
We want to inspire you to eat more whole grains. The Danish Whole Grain Partnership is a public-private partnership between the Danish Veterinary and Food Administration, the Danish Cancer Society, the Danish Heart Foundation, and the Danish Diabetes Association, as well as several food companies, retail chains, and industry associations. We work together to improve public health by encouraging Danes to eat more whole grains. Fuldkornspartnerskabet består af 28 partnere, en bestyrelse med repræsentanter fra de forskellige typer af organisationer involveret i samarbejdet, og et fælles sekretariat med to fuldtidsmedarbejdere og en studentermedhjælper.