Banana Pancakes
Easy and delicious banana pancakes, perfect for the weekend or a cosy weekday treat. Use ripe bananas for the best natural sweetness. You can also blend the oats if you prefer a smoother consistency.This recipe does not meet the requirements for the Whole Grain Logo, but it is an option for incorporating more whole grains into your everyday diet.
Ingredients
- 1 ripe banana
- 2 eggs
- 200 ml rolled oats
- 1 tbsp wholemeal flour
- 1 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp vanilla powder
- 1/2 tbsp oil or butter
Instructions
- Mash the banana with a fork.
- Mix the eggs and banana together well, then add the cinnamon, baking powder and vanilla.
- Add the flour and oats, and stir until the mixture is evenly combined.
- Heat a frying pan with a little oil or butter. Cook the pancakes until lightly golden brown on both sides.