Apple tart
Apples and cinnamon complement each other so wonderfully, especially when baked in a crisp and sweet tart. Serve with a generous dollop of sour cream or whipped cream on the side. The recipe doesn't meet the whole grain label requirements, but it's a way to incorporate more whole grains into sweet dishes.
Ingredients
Tart crust
- 150 g butter
- 150 g sugar
- 1 egg
- 40 g Whole wheat flour
- 110 g wheat flour
Filling
- 4 cooking apples preferably tart ones.
- 2 tbsp sugar
- 1 tsp ground cinnamon
Serve with
- Sour cream 9%
Instructions
Tart crust
- Cut the butter into pieces and beat it until light and fluffy with the sugar using a stand mixer or hand mixer.
- Add the eggs and wheat flour, and mix the dough well.
- Line the tart pan with parchment paper and evenly spread the dough in the pan, covering the bottom and the inner edges.
Filling
- The apples are washed and the core is removed. The apples are sliced and arranged in circles.
- Sugar and cinnamon are mixed together and sprinkled over the apples.
- Bake the cake in a 175°C preheated oven for 35-40 minutes.
- Serve with sour cream.