Muesli with yogurt and berry compote
Homemade berry compote is easy to make and can be used with yogurt, on your porridge, or as a topping for desserts. This recipe does not meet the whole grain label requirements, but it is a way to include more whole grains in your everyday diet. You can make a larger batch of the berry compote so you have breakfast ready for several days.
Ingredients
- 4 tbsp. muesli with the Whole Grain logo
- 6 tbsp. skyr or Greek yogurt
- 1 tbsp. homemade berry compote
- If you like, top with fresh strawberries, raspberries, or blueberries
homemade berry compote
- 200 g frozen berries, e.g., raspberries, blueberries, or wild berries
- 2 tbsp. water
- A little lemon juice
- 2 tbsp. sugar or honey
Instructions
- Pour all the ingredients for the berry compote into a saucepan and let it simmer for a few minutes.
- Pour the berry compote into an airtight jar and store it in the fridge – it will keep for about 4 days.
- Layer yogurt, muesli, and berry compote in a glass and top with fresh berries.