Sausage rolls with sesame seeds
Sausage rolls are, for many children, an all-time favorite for birthdays, celebrations, lunchboxes, or outings. With this recipe, you can bake your own sausage rolls, with whole wheat flour added to the dough, giving both a deep, rounded flavor and a crispy crumb. This recipe does not meet the whole grain label requirements, but it is a way to include more whole grains in your everyday diet.
Ingredients
- 300 g wheat flour
- 500 g whole-grain labelled wheat flour
- 1 tsp. salt
- 50 g butter
- 4,5 dl milk
- 20 g yeast
- 12 sausages
Instructions
- Heat the milk and butter in a saucepan until the butter has melted. Let it cool until just lukewarm, then dissolve the yeast in it.
- Mix the liquid with the two types of flour, sugar, and salt until the dough comes together. Knead the dough until it is smooth and elastic, then place it in a bowl.
- Cover the bowl with a damp cloth and let it rise for 1½ hours.
- Roll the dough out to a thickness of 1 cm. Cut out 24 triangles.
- Place half a sausage on each triangle and roll them up toward the tip.
- Brush the sausage rolls with water and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 200°C for 15 minutes.