Pizza margherita with burrata
Have you tried store-bought whole wheat pizza dough? You can find them in several supermarkets near the fresh pasta and pie dough, and they are incredibly good! This version is an old classic: a margherita with high-quality ingredients and a super delicious twist—soft and creamy burrata cheese on top. Enjoy!This recipe is not Wholegrain-certified, but it is a great way to get more whole grains into your everyday diet.The recipe is developed by our partner Smage Compagniet
Ingredients
- 1 store-bought whole wheat pizza dough
- 1 jar of store-bought good-quality pizza sauce
Toppings:
- 75 grams of mozzarella
- 1 burrata
- 10 halved cherry tomatoes
- 1 tsp olive oil
- Freshly ground pepper
- 1 handful of fresh basil leaves
Instructions
- Preheat the oven to 250°C convection (fan). If you have a baking stone/pizza stone or a pizza oven, now is the time to use it!
- Place the store-bought whole wheat pizza dough on a baking tray lined with parchment paper.
- Spread the tomato sauce and cheese on the dough, and bake the pizza according to the package instructions until the crust is crispy and the cheese is golden.
- Top the baked pizza with halved cherry tomatoes, then burrata, a splash of olive oil, freshly ground pepper, and fresh basil leaves.