Rye toast with tuna and avocado
You’ve probably tried both rye bread sandwiches and Parisian toast before. But do you know rye toast? Here, you fill rye bread with delicious ingredients and then give it a spin in a panini grill. It’s super easy and tastes really good. This recipe meets the whole grain label requirements.
Equipment
- 1 Panini-grill
Ingredients
- 1 can canned tuna
- 1 tbsp. cheasy fraiche
- 1/2 lemon (juice)
- Finely chopped dill
- 1/2 finely chopped red onion
- 1/2 avocado
- 1 tomato
- Pepper
- 4 slices whole grain rye bread
Instructions
- Drain the water from the tuna can.
- Make a tuna mousse from the tuna, cheasy fraiche, lemon, dill, and red onion. Season with pepper.
- Slice the tomatoes and avocado.
- Spread the tuna mousse on the rye bread, then add thin slices of tomato and avocado. Top with another slice of rye bread.
- Lightly toast the rye bread in a panini grill until golden, then cut it in half. Make sure the bread doesn’t burn or get too dark.